“This weekend has been a green tea weekend for me. Yesterday, I drank older China greens from my stash. When it gets hot like this (sunny & mid 80’s), I usually reach for white and green...” Read full tasting note
Description:
This superlative offering has a light, crisp astringency, and lingering sweet note. The mouth feel is full, with a pleasing buttery smoothness. One of the best cups of the 2010 season from An Hui Province.
Origin:
China
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.
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