“My experience with pre-chingming teas is limited, but from what I know and have tasted, all of them have been gentle and light in flavor. This Pi Lo Chun is no exception. The leaves are a very...” Read full tasting note
“I can only describe it as being very lite in flavor and aroma which is as far as I know most Pre-Chingmings are. I have enough left of my sample to reevaluate….” Read full tasting note
Description:
One of the most famous teas in China, traditional Pi Lo Chun comes from Zhejiang, but this superlative example is from Fujian province. The cup is light and has an outstanding sweet flavor. Pre-Chingming teas are harvested before the Chingming festival (usually around the 5th of April.) Although the flavor is delicate, these early teas are prized for their delicate complexity.
Origin:
China
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 175°
Steep Time: 2-3 min.
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