Season's Pick China Black FOP - TP02

A Black Tea from

Rating

78 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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8 Tasting Notes View all

“Ugh steepster is fighting being good today. log from this morning since it’s been a crazy week and will likely be an insane week with all the last minute work and prep to do, i foresee some crappy...” Read full tasting note
“Continuing on with my Black Tea/Upton World Journey…I’m now in CHINA…oh…I wish I really were in CHINA. Anywhooooooo… Other than the black tea base I can smell a hint of fig. It’s neat. It’s a...” Read full tasting note
“Bargain Basement Time- Onto my cup #9. (I just have to thank Upton for having such a vast variety of teas for sampling! Huzzah!) This one is probably the cheapest of the bunch. It is one of...” Read full tasting note
“Thank you TeaEqualsBliss for sending me a sampling of this tea. I love that autumn has finally arrived. I love the chill in the air, I don’t even mind that up here in the Pacific NorthWET it rains...” Read full tasting note

Description

Description:
This versatile selection is good hot or iced, and can be enjoyed plain or with the addition of milk and sweetener. The flavor is reminiscent of a simple Keemun tea with light Burgundy hints, but without the smoky nuances one often associates with that style.
Origin:
China

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.

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