Ko-kei Cha (TJ30)

A Green Tea from

Rating

68 / 100

Calculated from 3 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Cherry, Earth, Goji, Tart, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 180 °F / 82 °C
Use 3 g of tea
Steep for 2 min, 15 sec
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3 Tasting Notes View all

“This is pretty good, but no substitute for a good sencha IMO” Read full tasting note
“This being a Japanese tea, I really wanted to brew it in my tokoname-yaki Kyusu. The tiny noodle-like pieces of tea however, I was worried they’d get stuck in the fine ceramic strainer so I’m using...” Read full tasting note
“Very grassy smell and taste. When I got to the bottom of the cup, the taste was bitter, maybe because small particles had leaked out of my tea ball and settled to the bottom. Either way, not a big...” Read full tasting note

Description

Sometimes called spaghetti tea, this by-product of the manufacture of Matcha is extruded like tiny pasta. An exquisite green tea at an affordable price!

About Upton Tea Imports

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