Earl Grey (TE15)

A Black Tea from

Rating

77 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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4 Tasting Notes View all

“Bright fresh bergamot. No astringency in the otherwise nondescript tea base. Definitely a step up from dusty bitter tea bags. I can drink this without additions. Which is rare for EGs but I’ve only...” Read full tasting note
“In retrospect, the best time to try a new tea is not right after a breakfast of quinoa covered in maple syrup. Though even with my mouth feeling very maple-y, I was able to pick out the bergamot...” Read full tasting note
“Sample from a TTB. You know, I really like how Upton does EGs. The black tea is nice and hearty. The bergamot is clear and delicious. It goes perfectly with milk. I have no complaints!” Read full tasting note
“Mistakenly over-poured two full teaspoons, hence the “rabbit blood” (as they say in Turkish) red of the steeped tea. Anyways, this smells like wafery chocolate-ish when steeped, which is not overly...” Read full tasting note

Description

Description: A fine organic Ceylon tea with a compelling Earl Grey scent.
Ingredients: black tea, natural flavor
Origin: Germany

Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-5 min.

About Upton Tea Imports

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