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“I didn’t have much left so I split the remainder into two batches so I am brew 2/3’s (2g) of what I normally would use. I may increase brewing time about 15-30 seconds to compensate. I simply love...” Read full tasting note
This meticulously processed tea is produced in Fujian province from a delicate, fine plucking. When infused, the fragrant cup has a lovely, sweet character with full flavor and gentle, refreshing pungency.
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I didn’t have much left so I split the remainder into two batches so I am brew 2/3’s (2g) of what I normally would use. I may increase brewing time about 15-30 seconds to compensate. I simply love the name of this tea. It invokes so many images and emotions. the leaves are very delicate and initially reminded me of a bird’s nest (tiny twigs) or maybe thinly shredded paper used as packing material.
Ok the tea’s done. Tasting notes: Definitely a Chinese green tea. Very apparent. The color is a very light champagne. Good clarity and very little (to no) residue at bottom of cup. It tastes very slightly grassy, which is a term I generally use for Japanese green teas. Viscosity is thin, not much coating going on here.
