“I’m trying to like jasmine tea. This one is okay it’s not that it’s bad it’s just boring. Maybe jasmine is just not my thing. Sorry LiberTEAS I am trying. :)” Read full tasting note
“So here I sit sipping a cup of … " Cabochard? “Boss?” “Thé Vert au jasmin” by L’Occitane? Matthew Williamson’s “Sheer?” I associate Jasmine so strongly with perfumes that I don’t think I’ll...” Read full tasting note
“Steep Information: Amount: 4 tsp Additives: none Water: 2 Zarafina cups Tool: Zarafina Green-Loose-Medium Served: Hot Tasting Notes: Dry Leaf Smell: floral, honeysuckle (weird I expected...” Read full tasting note
“Probably my favorite Jasmine tea that I’ve tried so far. It’s really smooth, and I don’t find the Jasmine flavor to be too overpowering. No weird aftertaste, either. I like stronger teas, so I...” Read full tasting note
Premium young green tea bud shoots and leaves are scented with the most fragrant jasmine flowers 20% OFF!
(Discount is reflected at checkout)
These pearls are hand rolled from young fuzzy spring leaves and buds of green tea in April/May. The leaves are naturally scented multiple times with fresh, aromatic jasmine flowers. The tea is dried in pearl sized balls to capture and contain the jasmine flavor and fragrance. Each pearl is wrapped in silk mesh and dried by fire to set the shape. The pearls are best brewed directly in the mug or teapot with water just below boiling 175°. Brew between 8-10 pearls for every 8oz hot water. Watch the pearls unfurl before your eyes which can be re-steeped several times.
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