Spicy Chai

A Black Tea from

Rating

67 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Cinnamon, Ginger, Spices
Flavors
Cinnamon, Spices, Tannin
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Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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7 Tasting Notes View all

“Not with milk this evening, as we do not have any at home. Unknown age tea bag, but it sill looks very good. Dry leaf aroma was gingerbread. I am awake for longer time than I should. Just short...” Read full tasting note
“This is your typical chai, but with more ginger to give it a nice kick. I like chais with heavy ginger and clove, so I enjoyed this one. Since there was no metallic licorice, I could enjoy the...” Read full tasting note
“I made up more spiced apple juice yesterday morning, for the walk in to work. It was a cold, snowy day and this was the perfect accompaniment. Not over this yet!” Read full tasting note
“This was spicy, but it felt like it was missing some crucial flavors to make this more appealing, I did not care for whatever black tea was used as the base.” Read full tasting note

Description

Spicy Chai

The warming flavour of the of India. Think cinnamon, cloves and ginger combined with the echoes of familiar tea.

For a warming spice, brew for 3-4 minutes. Add a dash of and sugar for sweetness if you like.

About Twinings

Company description not available.

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