Indian Spiced Chai

A Chai Tea from

Rating

66 / 100

Calculated from 11 Ratings
Tea type
Chai Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 45 sec
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18 Tasting Notes View all

“I don’t have much to say about this blend, really. It’s pretty generic. I greatly prefer the Bigelow Vanilla Chai, probably just because the vanilla note really sticks out in that blend and makes...” Read full tasting note
“Grabbed this for a morning cup in the hopes that it would wake me up a little, as well as warm me up. It’s an ok chai, not too exciting to be honest. I added a generous amount of rock sugar and...” Read full tasting note
“I like this when I make a Chai latte at home. I will cheat and use 2 bags but that is only because i« want the BANG of the spices to really hit.” Read full tasting note
“It’ll do. I’d rather spend money on a better chai, though, if I’m going this route. More middling than any other Twinings blend I’ve tried so far…and I’ve tried a lot. Kind of disappointing in its...” Read full tasting note

Description

Based on a centuries-old recipe native to India, Chai is served with milk and is often sweetened to enhance the flavour of the spices. In India, Chai is cherished for producing a warming and soothing effect.

About Twinings

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