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“Chai Time! Now that autumn is officially here for me – it’s wet and cold outside, which means it’s the perfect time for warm, spicy chai inside. This is a really nice chai. The black tea base is...” Read full tasting note
Our version of Indian Spiced Chai Tea surpasses any other available. We blended our magical recipe of anise, cardamom, cloves, whole red peppercorn, ginger, vanilla and cinnamon together with our finest Ceylon OP to create this delightful Chai.
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Chai Time! Now that autumn is officially here for me – it’s wet and cold outside, which means it’s the perfect time for warm, spicy chai inside.
This is a really nice chai. The black tea base is a little weak if it were to be compared to some chai blends that I’ve tried, but, the combination of spices makes up for it. I love the vanilla here, it negates the need to add milk to make this a latte, it’s sort of like a built-in latte without milk. And I think that milk here might weaken the flavors a bit rather than enhance them. But it’s all good because that vanilla is giving this the latte-ish kind of taste that I want.
The spices are nicely blended. The cinnamon, ginger, and pepper are balanced out with the cardamom and cloves and anise. The anise gives a hint of licorice-y flavor that melds together into the unified spice tones … it doesn’t taste “licorice-y” although I can taste the note there. I like the way it all comes together.
Very enjoyable.
I have a bag of this but no instructions what amount and time did you use??