Japanese Hojicha Green Tea

A Green Tea from

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Tea type
Green Tea
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Ingredients
Hojicha
Flavors
Not available
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Loose Leaf
Caffeine
Not available
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Typical Preparation
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Description

Our Japanese Hojicha Green Tea originates from Kyoto, Japan.

This tea consists of toasted tea twigs with a roasted taste and notes of caramel.

Instead of being steamed like most steamed Japanese teas, Hojicha is roasted in porcelain pots over charcoal.

This results in the tea leaf color going from green to reddish-brown. Rinse and soften before infusing for a drink with very little caffeine.

Brewing Information:

Origin: Japan Leaf: Green Tea Teaspoon: 1 Per Cup Brew: 20-30 Seconds Temperature: 70°c

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