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Japanese farmers invented Kukicha in an effort to preserve each vital component of the precious tea plant. Young twigs that are separated during the Sencha and Gyokuro refining process were found to have a very pleasant and naturally sweet flavor. Often popular among children, the twigs impart notes of sweet, nutty freshness that can almost be described as creamy…
Notes: buttery, pine, sweet corn
Infusion: 170ºF / 77ºC for 30 seconds
Origin: Shizuoka Prefecture, Japan
Company description not available.