“Steeping instructions all over the place! Label says thirty seconds at 208F. Wikipedia says twenty to thirty at 175F. Various purveyors recommend three minutes (!) at 160-180F. First try: 6 gr at...” Read full tasting note
Organic Green Tea. This Japanese tea is rendered brown by roasting bancha tea leaves over charcoals giving it a nutty and very accessible mesquite taste. The roasting process lowers its caffeine content.
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