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A turn of the season has given mornings a nip and evenings a crisp edge. The kitchen now beckons hearty meals and persuades old fashioned cooking. Next to an enamel floral sifter sits a pot of golden tea, big enough to last through the trials and tribulations of ambitious cooking endeavours and optimistic second attempts. Tangy apple, warming cinnamon & soothing chamomile pay homage to buttery pastries and desserts for the soul.
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