2020 Wuyi Mountain Rock Tea Competition Special Prize Shui Xian

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February 19, 2021, the eighth day of the first lunar month is also known as: Shunxing Festival, one of the traditional Chinese lunar festivals. According to Chinese folklore, the eighth day of the first lunar month is the birthday of millet, and businesses or shops open today, mainly with “Fa” It means that business is prosperous and the four seasons are fortune. Therefore, my teahouse is officially open today, and international shipping companies also resume shipping. Tea friends who need to order tea or tea sets can order on my website, and I will also prepare a new year A small gift is given to tea friends who order tea. Today I recommend a Shui Xian which is the special prize Shui Xian in the Yan Cha competition held by the Wuyishan Tea Bureau in China in 2020. In order to thank all the tea friends for their support, every tea friend can visit My website: www.txs-tea.com to receive a free trial package of 8.3g, drink this Shui Xian, the first bubble: the cap incense is a rich floral fragrance, watery feeling, slightly thick. The fragrance of falling water is overflowing, sweet and sweet, with the fragrance of orchids.
The second bubble: A clear floral fragrance appears on the cover incense, blooming like a hundred flowers. The characteristic of this bubble is that the gaixiang is obviously scented with flowers, but the water scent is full of orchids. The difference between cover incense and water incense reflects the extraordinary skill of the tea maker.
The third bubble: The mouth and nose are full of floral resonance, the tea soup is soft, smooth, and has a gentle and delicate throat. The entrance is sweet and pure, with a magnificent aroma and a sense of vitality.
The fourth bubble: The aroma gradually fades and melts deeply into the water. The tea soup has always been fresh and agile.
Bubble 5: The aroma fades further, and the taste in the tea soup begins to fade. But the delicate and softness of the soup is still very obvious. The rich floral fragrance still stimulates our sense of smell and taste.
The 6th bubble: sit for 10 seconds. The gai incense still has a rich floral fragrance, but the fragrance diminishes and the woody fragrance of old wood begins to appear.
The aroma in the water also becomes lighter, the content in the soup decreases, and the soup becomes thinner. But after sitting in the cup, there is no bitterness, it is still soft and smooth. This is the Shui Xian who won the special prize. It firmly grasps your taste with a pure taste and makes your tongue deeply immersed in its mellow soup. It’s like bathing in a hot spring.
Don’t you want to try it in such a gentle Shui Xian?