“Ugh, this weather. I suppose I shouldn’t complain since so many Steepsters to the North are still getting snowed in, but this cold weather is just so abnormal for the South at this point in the...” Read full tasting note
“I am drinking this sample from a friend just so I can have a sample sipdown! I will be making another tea shortly because this isn’t doing anything for me. The base feels a little rough and grassy...” Read full tasting note
“I’m agreeing with Josie Jade on this one. Needs more coconut flavor. The sencha in this is thick and grassy. Is it really Japanese sencha? Maybe I’m just spoiled from Den’s because this is not...” Read full tasting note
“Thank you Josie Jade for the sample of this. Tonight was clear with a phenomenal sunset but it was still pretty nippy out, enough to where I decided to stay inside with a cup of tea instead of...” Read full tasting note
The creamy richness of coconut milk on a dazzling and brisk Japanese Sencha base. A true customer favorite.
Ingredients: Japanese Sencha green tea, shredded coconut and natural flavor.
Preparation: 3 grams tea leaves (1 heaping teaspoon) per 8 oz. cup of filtered water, boiled and cooled to 90°C/194°. Allow to brew 2 min.
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