Rhubarb Cream

A Black Tea from

Rating

70 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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5 Tasting Notes View all

“ETA 75th tasting note!! Got a sample of this from Josie Jade – thanks! I honestly didn’t taste a whole lot. A hint of slightly bitter fruit (the rhubarb I suppose….is rhubarb even a fruit??) and a...” Read full tasting note
“Rhubarb always reminds me of my grandmother’s garden and the delicious rhubarb pies that she used to make. This tea is good, but I really wish that it had more of that sharp, tart rhubarb flavor. ...” Read full tasting note
“Another sample from Courtney, and another first, because I’ve never knowingly had a rhubarb tea before. Maybe in a blend, but not on its own. The dry leaf smells exactly as I’d expect. There’s a...” Read full tasting note
“Thanks whatshesaid for this one :) I’m getting the rhubarb but very little, if any cream. The black tea base is overtaking the flavours. I’m finding that with a lot of black teas – it seems a...” Read full tasting note

Description

Tart rhubarb is tamed by the smooth sweetness of cream.

Black tea from India, rhubarb pieces, natural flavor.

About Tin Roof Teas

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