“I bought this tea from Uwajimaya in Seattle. Very interesting tea that transitions flavors from the beginning to end of brewing. The dry leaf has a typical sheng puerh aroma, with some earthy...” Read full tasting note
“I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed...” Read full tasting note
Raw green pu-erh tea cake from Yunnan Province, China.
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