Pirate Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cinnamon, Cloves, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rabs
Average preparation
Boiling 4 min, 15 sec 12 oz / 355 ml

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From ThinkGeek

Avast ye landlubbers! We here on the good ship Think Geek guarantee that the spicy Pirate Chai will fight off the dreaded scurvy almost as well as Root Jack. ’Tis almost better than rum. Arrrrrr!

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14 Tasting Notes

52
237 tasting notes

This seems to need a bigger dose of dry tea than what I used—and I’d thought I was being pretty generous. It ended up a bit weak after adding milk.

This is a pretty basic chai. It had more cinnamon and clove than I would prefer, but not enough to put me off. (That’s just personal taste; both spices were at a level I generally expect from a chai.)

The tea was a more prominent flavor than I expected—I could taste it clearly through the spices.

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99
10 tasting notes

Second loose leaf tea I’ve ever tried. Best chai I’ve ever had, and I have had much chai in my life.

Preparation
Boiling 5 min, 0 sec

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68
13 tasting notes

This tea smells wonderful, with lots of cinnamon and other spices, although one of my coworkers said it reminded him of potpourri. The spice flavors aren’t overly strong, and I added a dash of sugar to help make them a little more pronounced. Overall, pretty decent. I think I need to try again with a shorter steep time though, as it has a somewhat bitter aftertaste.

Preparation
200 °F / 93 °C 5 min, 0 sec

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