“I’ve been very impressed with the two pu-erh teas I’ve tried from TheTea and by now I bought both as cakes. This one is a very pleasant tea with substantial bitterness and mild astringency left. It...” Read full tasting note
Origin: Banpen Village area, Bulang, Menghai Yunnan, China.
Vintage/Harvest: Spring 2008
Tea vartietal: Camellia Sinensis var Assamica
Tea trees age: around 150-250 year old trees
Pure natural Malaysian storage as its best. Banpen (near to Lao Banzhang village) spring leaves harvested from old trees and gushu. Now fresh leaves from Banpen are few times more expensive than this aged tea. It was produced by small local factory when Banpen village was not so famous.
Perfectly balanced Ban Pen pu-erh with excellent, instant huigan (returning sweetness – sweet aftertaste). Plums, flowers, and typical Bulang honey sweetness. Excellent semi-aged, old tree pu-erh.
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