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“Very deep, all in the scent, the flavour and the color. Also, compared to the King of Pu’erh it does have a lot more earthy tones within both the scent and the flavour instead of the dominative...” Read full tasting note
This exquisite chinese Pu’Erh comes from the harvest of the year 2000. Mild and sophisticated, very wholesome tea with earthy flavour.
95 degree celsius, 3 minutes. Several steeps.
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Very deep, all in the scent, the flavour and the color.
Also, compared to the King of Pu’erh it does have a lot more earthy tones within both the scent and the flavour instead of the dominative scent reminding of the products of a healthy cow’s metabolism. Putting that minor note aside, this tea seems to be designed as an ideal companion for the early days of very wet and dark winter.
The flavour is very smooth and rich, and rolls nicely on the tongue, just like the name of the tea type itself, moreover the very, very dark and intense red brown liquid could even border the idea of coffee, even without steeping it too long. Except that this is just way better than the mentioned other warm drink.
Feel like purring over Pu’Erh.
