Tea type
Herbal Tea
Ingredients
Apple, Blue Mallow Blossom, Carrot, Cornflower Petals, Golden Raisins, Hibiscus, Lemongrass, Mango, Marigold Flowers, Mulberry Leaves, Orange Peel, Rose Buds And Petals, Rose Hips, Safflower, Stinging Nettle Leaves, Tangerine
Flavors
Not available
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Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by De
Average preparation
Iced 8 min or more 24 oz / 709 ml

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2 Tasting Notes View all

  • “Yes so I am so behind on my tea reviews (unsurprising) and this was from a few days ago. My wife made a big jug of this and we split it, and she’s sitting on the other end of the couch making faces...” Read full tasting note
    85
  • “I wish I could taste what my wife tastes in this tea, but all I’ve got is lemongrass and hibiscus. Let me steal hers… Okay we have two completely different cups that came out of the same jug. I...” Read full tasting note

From The Whistling Kettle

A blend of herbs, fruits and blossoms with its freshness and sweetness is a pure experience of nature – no added flavors!

Formed by the Japanese terms rei (cosmos) and ki (spritual energy), Reiki is an ancient spiritual healing method which is said to bring about healing on physical, mental, emotional and spiritual levels.This is an excellent ‘everyday’ herbal infusion which is a great way to maintain wellbeing, and is chock full of wholesome ingredients.

Dr. Oz recently touted the benefits of Mulberry. The mulberry leaves found this this blend have the following benefits:

- A compound called 1-deoxynojirimycin (DNJ) found in mulberry leaves is thought to inhibit sugar digestion so that most sugar is not absorbed into the bloodstream and is instead excreted.
- Studies suggest DNJ helps prevent spikes in blood sugar. You can drink mulberry leaf tea with your meals to help control blood sugar and possibly prevent diabetes.

About The Whistling Kettle View company

Company description not available.

2 Tasting Notes

85
570 tasting notes

Yes so I am so behind on my tea reviews (unsurprising) and this was from a few days ago. My wife made a big jug of this and we split it, and she’s sitting on the other end of the couch making faces and shuddering, and I’m groaning in delight. Now, our tastes are usually fairly dissimilar, but not to that degree. So we switched cups – and yep, hers was gross. Same tea, same brew time, same jug, wildly different taste. Mine was sweet and lemony and honey-like. Surprisingly delicious when cold brewed and full of agave for what’s supposed to be a relaxing medicinal tea.

Preparation
Iced 8 min or more 4 tsp 24 OZ / 709 ML

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1473 tasting notes

I wish I could taste what my wife tastes in this tea, but all I’ve got is lemongrass and hibiscus.

Let me steal hers…

Okay we have two completely different cups that came out of the same jug. I guess all the good stuff settled to the bottom.

I will…revisit this again in the future and STIR IT WELL before pouring.

Ze_Teamaker

never would have thought something like that could affect the tea so much.

Daddyselephant

Neither would I, it really surprised me.

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