Lichee Congou

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“Since I do like this one iced, I tried it as a cold brew. It was a dump out. I think I like black tea brewed traditionally for iced tea. I miss that strong black tea malteyness. As a cold brew,...” Read full tasting note
“I’ve been enamored with lychee (which apparently is sometimes spelled lichee) in tea since I tried DT’s Cheeky Lychee, which was the perfect balance of floral and fruity. However, there are a LOT...” Read full tasting note
“It’s decent, but I’ve had better lychee teas. It’s definitely drinkable, but as with many teas from The Tea Table, the flavor is just a bit off.” Read full tasting note
“love this flavour….nice aftertaste” Read full tasting note

Description

Lichee tea is made by combining fine China black tea with the exotic taste of lichee fruit, which adds an amazing fragrance and and natural sweetness. This tea is great hot, but just stunning as iced tea! Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.

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