“Thank you, Cait, for the sample. I’m liking this tea. The dry tea was alarming because it reeked of maraschino cherries. I loved that odor when I was 8 years old and prone to stealing one or two...” Read full tasting note
“Okay, “sour” isn’t really the right word. There’s something going on here which I’m experiencing as neither bitter nor sweet, though, and I can’t seem to mesh it with my “caramel tea”...” Read full tasting note
“This was a free sample from my last Tea Table order. Caramel is one of my absolute favorite flavors, so I jumped on getting to try this. Yay, it’s one of those caramel teas with the little cubes of...” Read full tasting note
Caramel owes much of its legacy to the famous chocolatier, Milton Hershey. Before branching into chocolate, Milton brought a confection normally made by grandmothers to national attention. He formed the Lancaster Caramel Company and then sold it in 1900, thus creating the American Caramel Company. Made with simply butter, vanilla, and sugar, the taste of caramel is truly delicious.
Our Caramel Black Tea contains real caramel bits! Its sweet butteriness makes this tea great with dessert, or it can be the dessert! The slight vanilla flavor mixes perfectly with a little milk and a dash of sugar. Use one teaspoon per cup and steep for 3-5 minutes in freshly boiled water.
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