“The Tea Practitioner Advent Calendar 2022 – Day 15 Ugh, I was not excited to see this one this morning. I find butterfly pea flower to be such a trendy ingredient, based only on the color it...” Read full tasting note
“Adventaggedon Day Fifteen – 3/6 Probably my least favourite thing from this advent so far. I find butterfly pea flowers a bit gimmicky, and they don’t taste great on their own – so to me the best...” Read full tasting note
“Dok Anchan” or “Butterfly Pea Flower” is an herbal plant native to Thailand and applied in traditional Thai medicine as well as Thai cuisine. With a few drops of lemon added to its vivid blue liquor, Dok Anchan transforms into a mesmerizing purple, and makes for a beautiful all-natural food dye for sweet and savory food and drink.
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