“The Tea Practitioner Advent Calendar 2022 – Day 14 I steeped this Western-style, because given the name and that Sierra was talking about it being floral quite a lot on her Instagram stories this...” Read full tasting note
“Gongfu! This was a lazy Sunday session with the refill pouch of this I snagged back at TO Tea Festival!! It’s got such a lovely deep, bold roast and is packed with minerality and woodiness;...” Read full tasting note
Yellow Rose Cliff oolong is a highly aromatic, and fairly new variety of oolong tea, grown in the Wuyi Mountains. This tea was developed in 2002 by the Research Institute of Fujian Academy of Agricultural Sciences by combining two cultivars: Huang Guan Yin and Huang Dan.
This tea lives up to its name – it’s highly floral in nature, with a light minerality due to its growing conditions, and has some of the most fragrant and flavourful reddish-orange liquor. Steep this tea multiple times to take advantage of all this beautiful brew has to offer.
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