“Adventaggedon Day Five – 5/5 Gongfu! I got a new gaiwan and cup set in the mail today from Purple Cloud Tea House and it was perfect timing because it let me brew this gongfu at my desk over the...” Read full tasting note
“The Tea Practitioner Advent Calendar 2022 – Day 5 Steeped this one up Western-style like the heathen I am. This tastes primarily savory to me, but then there’s a neat lingering clear sweetness in...” Read full tasting note
This black tea from the Wuyi Mountains is made from a single bush (dancong), generally saved for oolongs. Because it’s produced in the style of a black tea, it has inherited fruity characteristics from the oolong, while also carrying notes of cocoa, black cherries, barley malt.
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