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“It pays to rinse this tea thoroughly with a pot of warm water before actually pouring the hot water in to the pot for steeping. Then leave the tea to steep for about 2-3 minutes and pour. Don’t...” Read full tasting note
The unique and sensational nut-like flavour of this Japanese classic is due to the addition of roasted rice and corn in a green tea base.
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It pays to rinse this tea thoroughly with a pot of warm water before actually pouring the hot water in to the pot for steeping.
Then leave the tea to steep for about 2-3 minutes and pour. Don’t drink it too often or you will go off the flavour quickly but it’s nice every now and then.
