Gunpowder

A Green Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 2 min, 30 sec
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5 Tasting Notes View all

“Another sipdown from my Indigobloom pile! Ok, this one grew on me. Sure, I think I still prefer more vegetal greens, but I’m enjoying the light smokiness of this one right now, and can actually see...” Read full tasting note
“This was yummy. Toasty and smooth. A little nutty to. I bought it for making Morrocan Mint, but wanted to try it solo first. So glad I did!!! :) Unfortunately it did make me a little nauseous....” Read full tasting note
“1 tablespoon used for 375 ml Metallic. Mildly floral mixed with smoky note. This tea reminds me of sencha. Good level of astringency. Slight nuttiness. Thanks to Indigobloom for sharing this with me.” Read full tasting note
“I love quality greens, and this is definitely one of them. I steeped it loose in the cup and just kept adding water as needed. The cup lasted me for hours, with the tea only getting better and...” Read full tasting note

Description

Our Chinese Gunpowder Green tea’s name reflects its close resemblance to pellets of gunpowder. When steeped, the tightly rolled tea pearls will gradually open, giving the cup a mellow yet strong flavour.

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