“Thanks Indigobloom for this tea! I love Pu-Ehr in the morning! Rich and delicious,this cup starts my day right. The steep time here was 4 min. and produced a mild sweet bakery earthy aroma. I...” Read full tasting note
“Not a fan. Tastes like a dairy farm to me.” Read full tasting note
The only tea that is aged. This tea is produced in the Yunnan province of China and is buried after oxidization. The tea is full bodied with musty characters. It is believed that this tea helps reduce the fat content in the blood – aiding to reduce cholesterol. This five year old pu-erh has a smoothness characteristic of its age.
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