“Very nice gyokuro. Preparing as directed gets you a very well-balanced, crisp flavor.” Read full tasting note
A well-balanced organic gyokuro from the Uji-tawara region in kyoto. Predominantly herbal notes, making it a light and refreshing gyokuro, yet maintaining a good body. A refreshing gyokuro with distinct herbal notes, balancing well between a not too heavy nor too light character.
About the tea
・Origin: Uji-tawara, Kyoto, Japan (single estate).
・Farmer: Nagatani Chagyō.
・Cultivar: Gokō and Uji-midori blend.
・Harvest: 2018.
・Type: Organic green tea / Gyokuro.
Brewing Suggestion
・Water amount：100cc
・Amount of tea ：5g
・Water temperature：60℃
・Steep duration：180 sec.
Suggested no. of infusions: 3
Raise the temperature and steep for shorter periods of time over successive brews for a more varied pleasure of the tea.
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