“I was feeling woodsy for post matcha hydration so my go-to forest green was the usual choice. Although afterwards I behaved oddly. Water was cooler and, once brewed, I let it cool to room...” Read full tasting note
“Thank you TheDJBooth for this sample! I love the concept of this tea. This was a good, fresh, bold green tea! The dry leaves are forest green in color. They smelled fresh and green. The leaves...” Read full tasting note
“Thanks for sending me some of your stash, Batrachoid, I’m glad I got to try this one. It’s an interesting-looking green, loosely rolled a bit like a gun-powder-style tea although the similarlity to...” Read full tasting note
“I love to smell and eat the tea leaves before actually tasting and this is another good tea to do so. The smell is almost fruity; maybe sweet and vegetal is a better description, it’s hard to pin...” Read full tasting note
Rainforest Strong Green Tea
Made by plucking only with the newly sprouted tips and leaves of the tea plant. The leaves are lightly steamed and are pan roasted to form small ‘pearls’. Makes a strong green tea.
Brewing Suggestions
Use one teaspoon of leaf in twelve ounces filtered water at 170 F. and steep for two and half minutes.
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