“Evidence of trichomes on the inside of the package. With an interesting wine aroma. Like a Burgundy. With a very slight sweetness from a Visanto. Golden tips and curly tightly twisted leaves. The...” Read full tasting note
“This one grew on me. Caramel, pumpkin, chocolate anise, tannin, nuts, and smoke this morning. Really easy to drink in fall weather. Most teas taste better in Michigan’s colder weather anyway. I...” Read full tasting note
“This is actually the second time I’ve had this in my stash. I just finished it quickly last time and never got around to logging it. The first time, my mom picked it out for me when she was away...” Read full tasting note
“Here’s a little gem I picked up at Blowing Rock, North Carolina. Golden Monkey is one of my favorite black tea varieties so I was excited to give this one a try when I spotted it at the store. The...” Read full tasting note
Smooth and soft with notes of nuts, cocoa, and spice.
These rare black and gold tea leaves are named after their resemblance to “monkey paws.” Hand-processing every spring by plucking one leaf and bud, provides a smooth, full-bodied infusion with sweet and savory notes.
Ingredients black tea.
Origin China
Steeping Instructions 1 Tbsp | 8 oz | 190° F | 3 min.
https://www.spiceandtea.com/golden-monkey-tea.html
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