Steepsterrrrrrr. I miss and love you.
I have been on a tea-buying hiatus, and as such am not writing tasting notes, while I feverishly try to dispose of (read: drink) a rather remarkable surplus of tea in my cabinet.
However, I needed to write something today to give people a heads-up. Anyone near NYC ought to be aware of the following:
“Harney & Sons in SoHo, 433 Broome Street (between Crosby and Broadway), will pour free cups of tea and hold discussions with experts about the culture at tea this weekend. On Saturday, James Norwood Pratt, author of “Tea Dictionary,” will speak about tea between 4 and 6 p.m. On Sunday, John and Michael Harney join the discussion and guests can sip tea before a screening of the documentary “The Meaning of Tea” at 7 p.m.”
If I were closer to NYC than Cambridge, I would totally go!
Also, my cup of golden monkey was delicious this morning. ;) And now, back to the trenches of my word processor!
Mmmm I love this tea. I’m a huge fan of teas such as this one that taste of caramel and other notes without any additives.
I did not get any pepper either. However, I really liked the chocolate and caramel notes and actually prefer my Golden Monkey without them. I will drink a ‘plain’ Yunnan when I want the spice/peppery finish.
LauraR – Do you have a plain Yunnan that you like a lot? I’m on the lookout! I had a sample of Andrews & Dunham Damn Fine Tea Yunnan and I loved the combo of burnt caramel and pepper. Sadly it was a limited edition tea, and I’m looking for something else like it.