Kyoto Rice

A Green Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Backlog: A deliciously sweet, roasty/toasty genmaicha. Really nice with a good balance between the nutty, sweet, “green” taste of the tea with the toasted rice notes.” Read full tasting note
“Popped Rice is nice! I love the toasted and roasted base. The description says brothy…and THAT it is! This isn’t overly “fried” or “roasted” or “toasted” as some Genmaicha can be. I think that...” Read full tasting note
“Now, I’ve only tried (to date) one other variety of genmaicha to compare this to (which greatly paled in comparison), but this tea’s perfectly toasty, smooth green flavor and strong pleasant scent...” Read full tasting note

Description

(Genmaicha Tea) Kyoto green tea leaves are blended with popped and roasted rice, to make this a brothy infusion with a unique appeal. Moderate Caffeine.

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