“I cold brewed the leaves from yesterday for an iced green tea, but then I wasn’t in the mood for it. I decided to give it to my roses! I filled up the pitcher with even more water then poured the...” Read full tasting note
“Decided to steep for only 2 mins just for the hell of it. Oddly enough…this smells like pasts (minus the sauce) today…like “just done” Noodles! It’s not as grassy…it’s actually quite refreshing,...” Read full tasting note
“Chloe is a very light tea with a slightly grassy taste. It is very mellow with no bitterness at all. The smell is slightly nutty/grassy. The tea has an underlying sweetness on the tongue. I steeped...” Read full tasting note
“Thanks so much to Jillian for this one who answered my swap request for some more green darjeelings to try! I’m sorry abut the now defunct Simple Leaf because I never got to order anything from...” Read full tasting note
Chloe is grown at an altitude of over 5,000 feet on the organic Pussimbing Tea Estate. If you are used to popular green teas from China and Japan, you should add Darjeeling to your list of teas to try. The region offers a different twist to typical green teas, and Chloe is our favorite example. Light, smooth and refreshing, these gorgeous large leaves make a mellow liquor that is perfect for late afternoon sipping. Subtle hints of fruit and freshly cut grass give this tea a remarkable flavor. Remember: never use boiling water or milk with green tea as they will ruin the flavor. Let the water cool down a bit after it comes to a boil. Suitable for hot or iced tea.
Pussimbing Estate is Certified Bio-Organic.
Origin: Pussimbing Estate / Darjeeling, India
1 tsp. / 6oz cup
170 – 190° hot water
3 minute infusion
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