“Eponymous tea! I’ve been looking forward to drinking, er, Shanti, for some time now. Ick, this feels weird, referring to it as “Shanti”. I know the Jessicas and Elizabeths and Jennifers of the...” Read full tasting note
“This tea does smell slightly smoky and there is a smokiness to the flavor along with a vegetal note. I’m used to drinking strong black teas so sometimes when I sip a green the first thing that hits...” Read full tasting note
“The Final Sipdown: Day 26.1 The tea. The tea. The tea is on fire. We don’t need no water, let the… This tea is smoky. Smoky in a way that has me on the fence between wood burning fire and...” Read full tasting note
“After my week of work tea divine decadence (jasmine! violet! cherry! chestnut!) I decided to have a plain green today. I got a very nice sized bag of this free with my Dawn order. Thanks Simple...” Read full tasting note
“The beautiful green leaves and prominent tips of this tea will be the first thing to grab your attention. When brewed, these leaves unfurl and produce a wonderfully mellow, light green liquor that is exceptionally smooth. The flavor is fresh, slightly vegetal and fruity.”
Little known Arunachal Pradesh, in the north eastern part of India, has arrived! Remember: never use boiling water or milk with green tea as they will ruin the flavor. Let the water cool down a bit after it comes to a boil. Enjoy hot or iced.
1 tsp. / 6oz cup
170 – 190° hot water
3 minute infusion
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