Fresh Peach Black Tea

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by I ♥ NewYorkCiTEA
Average preparation
205 °F / 96 °C 4 min, 0 sec

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3 Tasting Notes View all

  • “Of course, I’m missing a whole slew of backlogged tea notes. At least it’s summer and I’m not drink as much tea as usual. Wait.. What am I saying? That is NOT a good thing. So a mid-afternoon...” Read full tasting note
    68

From The Salt Table

Black tea with a peach chaser. A satisfying experience.

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3 Tasting Notes

68
545 tasting notes

Of course, I’m missing a whole slew of backlogged tea notes. At least it’s summer and I’m not drink as much tea as usual. Wait.. What am I saying? That is NOT a good thing.

So a mid-afternoon thunderstorm brought on more of the headache I’d had all day and a cup of tea became necessary. I’ve had this tea before several times but just have not logged it yet. My mom brought me TST’s Raspberry Black back from a trip to Savannah and she brought this for herself so of course I took a sample of it home with me too to enjoy.

It’s been awhile since I’ve had it though and I can’t remember how long I used to steep it for. I thought around 3 mins but I know I steep the Raspberry Black around 4 mins so I went with that. I do remember that I thought the peach was kind of artificial tasting before.

However, it was much better than I remembered this time. Which is good. Both because I enjoyed it and because I’ll likely drink the remainder of what I have left quicker now.

Preparation
205 °F / 96 °C 4 min, 0 sec

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