Sky Between the Branches (Gu Zhang Mao Jian)

A Green Tea from

Rating

77 / 100

Calculated from 10 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Floral, Sweet, Vegetal
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 185 °F / 85 °C
Use 2 g of tea
Steep for 2 min, 30 sec
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17 Tasting Notes View all

“A good way to make this seem much better than it is (to me) is to make it my first cup of real tea in a full week. I still don’t like drinking flowers, though.” Read full tasting note
“this tea. nicely played little tea. i brewed it up kind haphazardly and wasn’t trying too hard to choose a tea, i was like whatevs, and the second i tasted it i was all “hey! … i like this! yum!”...” Read full tasting note
“oh yummy, savory, vegetal green, I would be lost without you <3 And what this? Do I finally detect some of that woody and earthy flavor that others have described. Why yes, I think so. How many...” Read full tasting note
“Okay, this is surprisingly good. I was at the grocery store the other day and poked around to see what offerings RoT had in the Chinese green department. Chicago Tea Garden made me like them (with...” Read full tasting note

Description

Gu Zhang Mao Jian Tea – Harvested ten days each spring on the banks of Qiushiu River in the Wuyi Mountains. This Chinese green tea is renowned for its tender silver tips, faint sweet cup and chestnut character.

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