“Sipdown (114)! Timolino w. milk. Wow, this came out so unbelievably weak; adding milk probably didn’t help much at all either. Emphasizing that, again, I taste zero pumpkin; but even worse than...” Read full tasting note
“This is another sample from Marzipan. Unfortunately, I don’t think I’m going to be a fan of this one. I can see the big chunks of dried ginger root in the tea, and ginger is the strongest scent as...” Read full tasting note
A new favorite!
We’ve taken the traditional spices of a chai and blended it with organic, natural pumpkin flavor. Terrific as a seasonal or year-round treat, this tea pairs exquisitely with a pumpkin dessert. We recommend adding sugar to taste and milk for a creamy finish.
Brewing suggestions: Black teas can handle higher temperature brewing. We recommend steeping the leaves at just-below boiling (about 205 F) for 2.5 – 3 minutes. Quantity per steep should be at least one heaping teaspoon for each 6 ounces of water used, but we are often generous with the amount of tea leaves that we use when brewing a chai (in order to really accent the spices in the blend). This is an excellent tea to either stir with cream, or to brew in heated milk.
Ingredients: black tea, ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula, sunflower petals, natural vanilla flavor, organic natural pumpkin flavor
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