“Dry – Sweet, earthy notes, somewhat creamy, dates, starch/rice. Wet – Creamy, earthy, light spice/pepper, dry dark fruits, dates, yeasty, bitter cocoa? Liquor – Burgundy to Red-ish brown. 1st 5secs...” Read full tasting note
Ceramic Pot Pu-erh
Meng Tong Tea Factory
Recipe 2081
Year: 2002
Size/weight: 100gm
Company description not available.