Qiao Mu Wild Shengpu - Wu Liang Mountain 30kg cake 2008

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
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1 Tasting Note View all

“Dry – Smoky, fruity, peach/apricot fruity-floral hints and honey Wet – Tobacco, Sweet, fruity tartness, Honey Sweetness and thickness Liquor – Golden to Bronze 1st 35secs – Sweet, floral tart notes...” Read full tasting note

Description

Wild Arbor from Wuliang Shan (Wu Liang Mountain) Zhenyuang,Pu’er.

Harvest of 2008 pressed into a 30kg Basket

About The Phoenix Collection

Company description not available.

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