“I took some of this sample from JC over to the guys at Happy Lucky’s during the Denver/Ravens playoff gametime last week when I knew the shop would be quiet and we could drink tea samples. We drank...” Read full tasting note
“Quick Notes I added the picture of the tea, it looks like a perfect cut of a log, and honestly it smells like one too. Dry Leaf – Old tree bark, old wooden library. Wet Leaf – Sweet, woody,...” Read full tasting note
“If you’re looking for something special and VERY different, here you have it. Upon first impression, the chunk of tea, thanks to JC, looked like a chunk of dusty dirt with small plant roots...” Read full tasting note
Type: Heicha (This is often classified as Puerh, But Heicha is it’s own class).
Hunnan Heicha that is wrapped in bamboo hand-woven basket and then wrapped in with a rope. The leaves are really tightly packed in to different sized kg baskets.
This tea develops ‘Golden Flower’ or “Jin Hua” a natural fungal flower (good type) that is sought after by many Puerh lovers. Heich has very particular tastes depending on the process and storage.
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