Green Menghai Beencha, 1999 357g

A Pu'erh Tea from

Rating

81 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to Boiling
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1 Tasting Note View all

“Dry Leaf Sweet with floral bitterness. Wet Leaf Floral bitterness with smoky presence that becomes sweeter and mellow as you smell it. Liquor golden-yellow that is not bright Gong Fu in Porcelain...” Read full tasting note

Description

CNNP (China National Native Produce and Animal By-products Imports And Exports Corp.) “Simplified Character Green Mark”. Raw/Sheng Puerh made from Menhai Material, 1999 Production.

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