“Thanks to JC for sending me this one, I don’t have a ton of experience with drinking Liu-Ans, this is only the second one I have ever had! Regardless I decided to steep this in the Yixing teapot I...” Read full tasting note
This tea is technically not a puerh. But it has similarities in the production process and gets most of its aroma from the post-fermentation process. Its commonly described as having ripe/raw puerh properties. This tea was aged in a man made cave by David Lee Hoffman.
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