“A new tea type for me. classified it into Puerh because most people do, but even they admit its a different animal. I’ve been curious and unsure about trying and finally had the cut to buy it. Gong...” Read full tasting note
This tea is technically not a puerh. But it has similarities in the production process and gets most of its aroma from the post-fermentation process. Its commonly described as having ripe/raw puerh properties. This tea was aged in a man made cave by David Lee Hoffman.
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