“Thank you JC for this generous Sample Sheng! I took a look at the review by Amy Oh and JC before my own preparation this morning. Amy’s was a 20-30 second steep time and JC’s was short 2...” Read full tasting note
“Thanks to JC for sending me this one! I’m sorry it has taken me so long to try it. I broke off a small chunk of the tea and decided to steep it in my yixing teapot. This tea has a lovely aroma. At...” Read full tasting note
“Finally back to steepster! Work has been draining me endlessly, but it was worth it when I saw my received shipping notice! ‘Tea christmas’ as my friend named it. I ordered several Puerhs from...” Read full tasting note
2008 Sheng Puerh pressed into 400g cake.
“Ming Qian” refers to the first picking of tea before the Qing Ming Festival and “Chun Jian” means Spring Buds.
This cake was aged in a man made cake by David Lee Hoffman.
Company description not available.