“Second infusion. 4g/4oz water at a boil. The second infusion is much darker than the initial. The first steeping was a nice clear red liquor. Now it is opaque and reddish brown. Lots of dark malt...” Read full tasting note
“Went to the Phoenix Collection/Tea Museum this weekend with some friends and did tea tastings with the owner, David Hoffman. It was such a cool experience and I wrote more about it a in a tea room...” Read full tasting note
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