“One of the teas I got yesterday from the Jasmine Pearl Tea Merchant. Last night I had Indian food for dinner which didn’t really sit well. I thought perhaps this tea might be nice for settling my...” Read full tasting note
“I just tried this at Medley, a new tea shop in Multnomah Village. It’s quite good – the ginger is spicy without being overwhelming and it does have a hint of peach. I’d definitely drink this again.” Read full tasting note
Luscious and fragrant. Imagine the sweetness of ripe peaches, the crispness of a light-bodied black tea, the underlying bite of ginger, and the subtle spice of fresh cardamom. Hot or iced, this is a delicious, light, refreshing tea.
Ingredients:
Indian Black Tea*, Ginger*, Cardamom*, Natural Flavor.
*Organically Grown.
BREWING INSTRUCTIONS (8 oz. serving)
Scoop a rounded teaspoon of tea leaves into your infuser.
Heat water to 190° – 200° (just before boiling).
Pour 8 oz. of water over tea leaves.
Steep tea for 3-5 minutes (depending on taste preference).
Remove infuser and enjoy tea.
POTFUL:
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° – 200° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
ICED TEA INSTRUCTIONS:
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
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