“I had this tea this morning. The little ball is so cute and it’s really packed tight. A bit too tight since it takes forever to break up. I gave it a couple of pokes with my pu’erh pick on the...” Read full tasting note
“I’ve been working on this one since I got the shipment yesterday afternoon, and it just keeps getting better. I’m somewhere around 10ish steeps in and the little ball has only just come completely...” Read full tasting note
THIS TEA WAS CULTIVATED IN THE MOUNTAINOUS BANTON VILLAGES IN LINCANG REGION. THE LEAVES ARE FRESHLY PICKED IN EARLY SPRING FROM TEA TREES GROWING HALFWAY UP IN THE MOUNTAINS. MANY OF THESE TREES ARE HUNDRED TO TWO-HUNDRED YEARS OLD. WITH A REFRESHING ORCHID-LIKE AROMA AND A LINGERING SWEET FINISH, THIS IS A DELIGHTFUL PU’ER TEA.
SIZE : 7-8 GRAMS
ORIGIN : LINCANG, PU’ER, YUNNAN, CHINA
PRODUCTION DATE : LEAVES HAND-PICKED IN APRIL, 2014
HOW TO BREW BANTON 2014 SPRING PU’ER MINI TUO
USE : 1 PIECE (8G) OF TEA PER 90ML OF WATER
TEMPERATURE : STEEP AT 100ºC/212ºF
BREW : 15-20 TIMES
RINSE
FIRST BREW : 10 SECONDS
SUBSEQUENT BREWS : 10S,15S,15S,10S,10S….
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